Full Automatic UHT Sterilization Machine For Dairy & Beverage Industry With PLC

Product Specification

Full Automatic UHT Sterilization Machine For Dairy & Beverage Industry With PLC New UHT Sterilizer SUS304/316

 
Download to learn more
tubular sterilizer production introduce.pdf
 
Click to learn more
https://www.youtube.com/watch?v=6MGcJ049e6o&list=PLMqO7-CTBpXtUf9nzvIHNa66uz3jZ9MOI&index=6
 
UHT Sterilization Machine Product overview
The fully automatic UHT Sterilization Machine with PLC for the dairy and beverage industry is a state-of-the-art system designed for efficient sterilization of dairy products and beverages. UHT Sterilization Machine is suitable for products such as milk, yogurt, juice and other liquid foods, ensuring maximum safety, quality and extended shelf life while maintaining flavor and nutritional content.
 
UHT Sterilization Machine Main features:
Fully automatic PLC control:
The system adopts PLC control system to fully automatically adjust temperature, pressure, flow and sterilization time.
High quality stainless steel construction (SUS304/316):
The machine is made of SUS304 (standard food-grade stainless steel) and SUS316 (higher corrosion resistance), ensuring excellent durability and hygiene. These materials are particularly suitable for high temperature environments and are resistant to acids, making them ideal for dairy and beverage processing.
UHT (Ultra High Temperature) Sterilization:
UHT systems sterilize liquid products by heating them to a high temperature (usually between 135°C and 150°C) for a short period of time (usually 2-5 seconds) and then rapidly cooling them.
Energy saving design:
The UHT Sterilization Machine is designed to optimize energy consumption. It utilizes heat exchangers to recover and reuse energy in thermally sterilized products, thereby reducing overall energy consumption.
High-precision temperature and pressure control:
The system provides precise temperature control throughout the sterilization cycle, ensuring product uniformity. This is critical for products such as milk and juice, where temperature consistency is critical to maintaining product quality.
Two-stage heating and cooling:
UHT sterilizers use a two-stage heating and cooling system. The first stage heats the product to sterilization temperature and the second stage rapidly cools it to the required safe handling temperature.
Continuous flow design:
UHT Sterilization Machines operate on a continuous flow basis, which means that the liquid product flows continuously through the system without interruption.
Health & Safety Features:
Designed to meet the highest hygiene standards, the system features a smooth, non-porous surface that is easy to clean and maintain.
Application Versatility:
UHT sterilizers are versatile and can be used on a variety of liquid products, including dairy products (milk, cream, yogurt), juices, plant-based beverages, and other beverages such as tea or coffee.
 
UHT Sterilization Machine typical application

 
UHT Sterilization Machine pictures

 
UHT Sterilization Machine application:
Dairy industry: Very suitable for sterilization of milk, yogurt, cream, flavored milk, milk drinks and other dairy products.
Beverage industry: suitable for fruit juices (such as orange juice, apple juice), coconut water and plant-based drinks (such as almond milk or soy milk).
Ready-to-drink products: Used to sterilize ready-to-drink beverages, soups, sauces, and other liquid foods.
 
UHT Sterilization Machine advantage:
Extended shelf life: The UHT process extends the shelf life of the product, allowing it to be stored at room temperature for months without the need for added preservatives or refrigeration.
Preserve taste and nutrition: UHT sterilization preserves the flavor, color and nutritional value of the liquid, ensuring the product remains fresh-tasting and of high quality.
Efficient and economical: The combination of automation, energy-saving design and continuous flow processing makes the system extremely efficient and reduces production costs.
Easy to use: The PLC control system has a user-friendly interface, ensuring that the machine is easy to operate, even for unskilled workers.
Improved hygiene and safety: Built-in safety features and hygienic design make the system compliant with international food safety standards.
 
UHT Sterilization Machine Technical Specifications (Typical):
Capacity: 500L/h to 20000L/h can be customized according to production needs.
Enter the liquid temperature: typically 4°C – 25°C.
Sterilization temperature: 135°C – 150°C.
Sterilization time: 2-5 seconds.
Cooling temperature: typically 20°C – 40°C.
Heating method: steam or electric heating (depending on system configuration).
Control system: PLC with touch screen, convenient for setting, monitoring and adjustment.
Power supply: Configurable to local voltage standards (e.g., 380V, 50Hz, three-phase).
 
UHT Sterilization Machine in short:
The fully automatic ultra-high temperature sterilizer is an efficient, reliable and energy-saving sterilization solution for dairy and beverage products. This machine adopts PLC control, SUS304/316 structure, high control accuracy, and provides an ideal solution for large-capacity liquid food production lines.