KUNSHAN YGT IMP.&EXP. CO.,LTD
| Payment Terms | L/C, T/T |
| Supply Ability | 5 LINE PER MONTH |
| Delivery Time | 55 WORKING DAYS |
| Packaging Details | EXPORT STANDARD PACKAGE FOR OCEAN STANDARD PACKAGE FOR OCEAN |
| After-sales service provided | Overseas third-party support available |
| Voltage | 380V/50HZ |
| Warranty | one year guarantee |
| Type | butter/ milk cream processing equipment |
| Application | coconut milk , flavor milk, milk powder |
| Material | SS304/SS316L |
| Condition | New |
| Capacity | 500-5000kg/h |
| Brand Name | YGT |
| Model Number | YGT-CML |
| Certification | CE ISO |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 5 LINE PER MONTH |
| Delivery Time | 55 WORKING DAYS | Packaging Details | EXPORT STANDARD PACKAGE FOR OCEAN STANDARD PACKAGE FOR OCEAN |
| After-sales service provided | Overseas third-party support available | Voltage | 380V/50HZ |
| Warranty | one year guarantee | Type | butter/ milk cream processing equipment |
| Application | coconut milk , flavor milk, milk powder | Material | SS304/SS316L |
| Condition | New | Capacity | 500-5000kg/h |
| Brand Name | YGT | Model Number | YGT-CML |
| Certification | CE ISO | Place of Origin | CHINA |
| High Light | industrial turnkey projects ，mango juice processing line | ||
Flavor Mixing Tank Milk Butter Project Milk Fat Production Line Cream Processing
Sweet and acid butter production process:
Raw milk → separation → standardization →degassing→sterilizing→fermentation → mature → add pigment → blend →clean→add salt→dehydration → packaging
(note: fermentation, add pigment, add salt is for acid cream process, no need for sweet cream process)
YGT Process description:
We use milk or single cream(fermented or no fermented) ,add food additives, nutrition enhancer to get the products that fat content is below 80%.
Water-free butter(cream) process flow:
1st way:
Raw milk → separation → single cream → pre concentration → homogenization → centrifugal concentration → vacuum drying → packaging
2nd way:
Raw milk → separation → cream→dissolving→centrifugal concentration→vacuum drying → packaging
Process description:
We use milk or single cream(fermented or no fermented),add food additives, nutrition enhancer to get the products that fat content is below 99.8%.
Picture
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
200000-300000
Employee Number:
10~50
Ecer Certification：
Site Member
KUNSHAN YGT IMP.&EXP. CO.,LTD is a innovative, learning and technical international company.(together with Kunshan Yiyanghe Machinery Co.,ltd as manufacture). With enhanced creativity, YGT has tackled many technical problems. Built close cooperation between many food machinery manufacturer as we... KUNSHAN YGT IMP.&EXP. CO.,LTD is a innovative, learning and technical international company.(together with Kunshan Yiyanghe Machinery Co.,ltd as manufacture). With enhanced creativity, YGT has tackled many technical problems. Built close cooperation between many food machinery manufacturer as we...
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