64mm Tool Steel Coffee Grinder Blades For Various Coffee Grinding

Product Specification

64mm Tool Steel Coffee Grinder Blades For Various Coffee Grinding

Description:

• Diameter: Burrs typically range from about 40 mm to 80 mm in diameter. Larger burrs generally grind more efficiently and produce more consistent results.
• Thickness: The thickness of the burrs can also affect grind performance, with thicker burrs often providing greater durability.

• Adjustment Range: The number of grind settings can vary from a few to over 40. A wider adjustment range allows for more precise control over grind size.

• Burr Material: Common materials include stainless steel and ceramic. The thickness of the burr material can impact durability and performance.

• Size: Hopper sizes can vary, often ranging from 100 grams to over 300 grams. A larger hopper is beneficial for frequent use and fewer refills.

• Footprint: The overall size of the grinder, including height, width, and depth, is important for fitting on countertops. Typical dimensions might be around 15–30 cm in height and 10–20 cm in width.

• Stability: Heavier grinders tend to be more stable during operation, reducing vibrations and noise. Weights can range from 1 kg to over 5 kg, depending on the model.

Coffee Blade Specifications:

• Stainless Steel Burrs: Made from high-quality stainless steel, these burrs are known for their durability and resistance to wear and corrosion.
• Ceramic Burrs: Constructed from hardened ceramic materials, ceramic burrs are known for their hardness and ability to maintain sharpness over time.

• Stainless Steel: Highly durable and resistant to chipping or breaking, making them suitable for heavy use. They can withstand more physical impact.
• Ceramic: While ceramic burrs are hard and maintain sharpness, they can be more brittle and susceptible to chipping or cracking if dropped or mishandled.

• Stainless Steel: Tend to generate more heat during grinding, which can affect the flavor of the coffee by altering its essential oils.
• Ceramic: Generally produce less heat while grinding, helping to preserve the flavor and aroma of the coffee.

• Stainless Steel: Known for providing a consistent grind size, especially in high-quality models. They are often preferred for espresso and other applications requiring precision.
• Ceramic: Also provide a consistent grind size but may not be as precise as high-end stainless steel burrs in certain applications.

• Stainless Steel: Easy to clean and maintain, with good resistance to coffee oils and residues.
• Ceramic: Typically easy to clean as well, but can be more prone to buildup if not cleaned regularly.

• Stainless Steel: May impart a slight metallic taste if the burrs are not properly maintained, especially if they become worn.
• Ceramic: Do not impart any flavor to the coffee, ensuring the purity of the coffee's taste.

• Stainless Steel: Generally available at a range of price points, often more affordable than high-quality ceramic options.
• Ceramic: Can be more expensive, especially for high-quality models, but they may offer longer-lasting sharpness.

Picture:

Size:

Applications:

Packing: