Food Grade Dipotassium Phosphate Anhydrous (K₂HPO₄) Industrial MSP Powder

Product Specification

Food-Grade Anhydrous Dipotassium Phosphate (K₂HPO₄)

Product Description

Food-Grade Anhydrous Dipotassium Phosphate (K₂HPO₄) is a highly pure, white, crystalline powder with no water content, making it ideal for applications that require precision and stability. As a source of potassium and phosphate, it is essential for various metabolic processes in both plants and humans. This compound is widely used as a buffering agent, emulsifier, and stabilizer in the food industry, helping to maintain the pH balance and improve the texture of food products. It is commonly found in dairy products, beverages, processed meats, and bakery items.

Specifications

Features

1. Anhydrous Form: The absence of water makes it ideal for applications where moisture control is critical.

2. High Purity: Manufactured to meet stringent food-grade standards, ensuring maximum safety and effectiveness.

3. Water Solubility: Easily dissolves in water, making it perfect for use in liquid formulations.

4. pH Stabilizing: Helps maintain the desired pH levels in food and beverages, preserving taste and quality.

5. Nutrient Source: Provides essential potassium and phosphate, important for both human health and food quality.

Advantages

1. Improved Food Quality: Enhances texture, consistency, and shelf life by stabilizing pH and preventing unwanted chemical reactions.

2. Versatile Application: Suitable for use in a wide range of food products, including dairy, meats, beverages, and bakery items.

3. Nutrient Fortification: Adds potassium and phosphate to food, essential for healthy body functions, including muscle contraction and energy metabolism.

4. Long Shelf Life: The anhydrous form has excellent stability, reducing the risk of degradation during storage.

Applications

1. Dairy Products:

1. Used in milk, cheese, and yogurt to control pH, prevent spoilage, and improve texture and taste.

2. Beverages:

1. Functions as a pH regulator in fruit juices, soft drinks, and sports beverages, maintaining product consistency.

3. Processed Meats:

1. Added to processed meats like sausages, hams, and bacon to preserve moisture, flavor, and enhance texture.

4. Baked Goods:

1. Used as a dough conditioner in bread, cakes, and other bakery products, improving texture and volume.

5. Preserved Foods:

1. Used in canned vegetables, soups, and sauces as a sequestrant to preserve color and prevent spoilage.

Production Technology

Food-grade Anhydrous Dipotassium Phosphate is produced by carefully neutralizing phosphoric acid with potassium hydroxide under controlled conditions. The water is then removed through a drying process that ensures the product remains anhydrous. The compound is then carefully purified and tested to meet food safety standards, ensuring that it is free from contaminants and suitable for human consumption.

Theory

Anhydrous Dipotassium Phosphate, when dissolved in water, dissociates into potassium (K⁺) and phosphate (HPO₄²⁻) ions. Potassium is essential for various physiological functions, including nerve transmission and muscle contraction, while phosphate plays a critical role in energy production and cellular metabolism. The product’s ability to stabilize pH in food systems helps maintain the desired flavor, texture, and quality of food products. Its buffering properties make it especially useful in controlling acidity in beverages, dairy products, and processed meats.

Services

· Customization: Available in different grades and packaging options to meet specific food industry requirements, including bulk and retail sizes.

· Technical Support: Expert advice on formulation and application for optimal results.

· Global Distribution: Reliable and on-time shipping to international customers.

Packaging and Storage

· Packaging:

o 25 kg multi-layer bags with inner polyethylene lining to protect the product from moisture.

o Available in bulk packaging for large-scale applications.

· Storage:

o Store in a cool, dry, well-ventilated area, away from direct sunlight and moisture.

o Keep containers tightly sealed to prevent contamination.

Precautions

1. Handling: Wear appropriate personal protective equipment, such as gloves and safety goggles, when handling the product to prevent irritation.

2. Storage: Store away from strong acids, oxidizing agents, and other incompatible materials.

3. Inhalation and Skin Contact: Avoid inhaling dust or prolonged skin contact. In case of contact, rinse thoroughly with water.

4. Spillage: In case of spillage, clean immediately with a damp cloth and dispose of according to local environmental regulations.

5. Safety: Keep out of reach of children and pets, and follow food safety protocols at all times.

This product introduction provides an overview of Food-Grade Anhydrous Dipotassium Phosphate (K₂HPO₄), emphasizing its role in improving the quality, shelf life, and nutritional value of food products. Its pH buffering, emulsifying, and stabilizing properties make it an essential ingredient for the food industry.