Indian Tiger Milk Fungus Chinese Traditional Medicine Natural Cultivation

Product Specification

High-quality natural cultivation Indian Tiger Milk Fungus

Tiger milk Ganoderma lucidum is a kind of porous fungus. Its scientific name is, and its Chinese alternative names are: Tiger Milk Ganoderma lucidum, Tiger Milk fungus. Among them, the sclerotium of Tiger Milk Ganoderma lucidum is commonly known as "tiger milk".

tiger's milk mushroom, also known as tiger milk, is called cendawan susu rimau (harimau) in Malay and Tiger's milk mushroom in English. It is a kind of edible and medicinal fungus widely used by the indigenous people of Malaysia and is regarded as the national treasure of Malaysia. It is a kind of porous dimer medicinal fungus. It belongs to the fungi phylum, Basidiomycotina subphylum, Hymenomycetes class, Polyporales order, Polyporaceae family, and Lignosus genus.

Tiger milk Ganoderma lucidum, as a traditional Chinese medicine, is rich in various physiologically active components such as polysaccharides, terpenoids, fatty acids and proteins. It has multiple pharmacological effects including antioxidation, anti-cancer, anti-proliferation and immune activity. In clinical practice, it is often used to treat various diseases such as fever, pertussis, asthma, cancer and gastric ulcers. Therefore, Ganoderma lucidum with tiger milk is regarded as one of the medicinal fungi with promising development prospects.

More than 400 years ago, despite the underdeveloped technological level, people had already discovered the medicinal value of wild tiger milk Ganoderma lucidum and regarded it as a good medicine at home. The local indigenous people or the indigenous people have long called wild tiger milk Ganoderma lucidum "tiger milk" and used it to treat more than 15 symptoms such as coughing and food poisoning.

一, Main efficacy and effect
1. Moisten the lungs and stop coughing
Lactobacillus tigrinus is commonly used in Southeast Asia and southern China to alleviate chronic cough, asthma, bronchitis and other respiratory problems. Its polysaccharide and sterol components may help relieve airway inflammation and reduce sputum secretion.
2. enhance immunity
Studies have shown that β - glucan and other active substances in Lactobacillus tigrinus can stimulate the activity of macrophages and lymphocytes and promote immune regulation. Animal experiments have shown that it may enhance antiviral ability, but human clinical evidence is limited.
3. anti inflammatory and antioxidant
Terpenoids of Lactobacillus tigrinus (such as tiger lactic acid) can inhibit inflammatory factors (such as tnf- α, IL-6), which may help improve chronic inflammation such as arthritis. At the same time, its antioxidant components can help clear free radicals and delay cellular oxidative damage.
4. assist in regulating metabolism
Some studies pointed out that the extract of Lactobacillus tigrinus may have a certain auxiliary effect on patients with diabetes or hyperlipidemia by regulating blood glucose and lipid metabolism, but it needs further verification.