Natural Flavor Dried Oysters Dried Seafood Dried Oyster Meat

Product Specification

Fresh and natural flavor Dried Oysters

Oyster sauce, also known as dried oysters, is a kind of seafood, a dried product of oyster (also called oyster) meat. It is a traditional and famous dish in the Guangdong area and belongs to the Cantonese cuisine. It is mainly produced in Guangdong and is a must-eat dish for the people of Guangdong during the Spring Festival. Oyster, also known as oyster yellow or sea oyster, is a popular seafood. Its meat is rich in nutrients, containing 45-57% protein, 7-11% fat, 19-38% liver glycogen, and a large amount of vitamins, etc. It is often called "sea milk". Oysters belong to the mollusk family and are one of the main objects in mollusk farming.

Oyster sauce is a specialty of the "New Year's Eve dinner" for people from Guangdong and Hong Kong. Oyster sauce is the dried oyster from the sun. There are many kinds of dishes made with oyster sauce, such as lotus root oyster sauce, ham stewed oyster sauce, black moss oyster sauce, pork oyster sauce soup, ground fish oyster sauce and zucchini soup, etc. The traditional way is to put the whole oyster sauce in a pot with oyster sauce and simmer it for a period of time. Then add the braised pork belly, black moss, garlic, dried tangerine peel, ginger and oyster sauce, and simmer over low heat for about 30 minutes. Next, edge the dish with lettuce and place the prepared oyster sauce and seasonings in the center of the vegetables. The cooking method of home-cooked dishes is stewing. After being cooked in an iron pot, it is served on a flat plate.

一. Efficacy and Function
1. Zinc supplementation benefits the kidneys
Dried oysters are rich in zinc, containing approximately 71.2 milligrams of zinc per 100 grams. They are an excellent source of zinc supplementation, capable of improving male reproductive function and alleviating kidney deficiency and lower back pain. Zinc also promotes intellectual development in children and regulates endocrine functions.
2. Nourishing yin and enriching blood
Containing minerals such as iron and copper, it can improve iron-deficiency anemia and is suitable for women with qi and blood deficiency and cold hands and feet. Traditional Chinese medicine believes that it is slightly cold in nature, can nourish yin and moisten dryness, and alleviate insomnia and night sweats caused by yin deficiency and excessive internal heat.
3. Enhance immunity
Rich in protein and taurine, it can enhance antibody activity, aid in repairing damaged cells, and reduce the likelihood of colds and inflammation, making it suitable for people with weak constitutions.
4. Regulate metabolism
Vitamin B12 and selenium work synergistically to accelerate fat decomposition, delay aging, and assist in regulating thyroid function.
二. Usage
1. Soaking and expansion treatment
Dried oysters need to be soaked in warm water for 2-3 hours in advance (a small amount of cooking wine can be added to remove the fishy smell). After soaking until soft, wash off the sediment and retain the soaking water for cooking to enhance the freshness.
2. Recommended Recipes
Dried Oyster and Pork Rib Soup: Stewed with pork ribs, yam, and goji berries, it nourishes the kidneys and strengthens bones.
Seafood Congee: After soaking, it is boiled with rice, dried scallops, and shredded ginger, suitable for warming the stomach for breakfast.
Cold dish: After soaking, blanch in boiling water, mix with shredded cucumber, minced garlic, and soy sauce for a refreshing appetizer.
3. Precautions
Avoid deep frying at high temperatures to prevent the loss of nutrients.
The recommended daily consumption is not to exceed 30 grams (dry weight). Excessive consumption may lead to diarrhea or elevated cholesterol levels.