GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.
| Supply Ability | 3000 MT per month |
| Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag |
| Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Bread,Ice Cream, Milk powder, etc |
| Color | off-white to light yellow powder |
| Pacakage | 25kg/Bag |
| EC | E472e |
| Purity | Min 99% |
| Brand Name | CARDLO |
| Model Number | DATEM |
| Certification | ISO,HALAL,KOSHER |
| Place of Origin | Guangzhou |
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Product Specification
| Supply Ability | 3000 MT per month | Delivery Time | 5-8 work days |
| Packaging Details | 25kg/Bag | Properties | Emulsification,Dispersion, Stability, Defoaming and Starch Anti-aging properties |
| Application | Bread,Ice Cream, Milk powder, etc | Color | off-white to light yellow powder |
| Pacakage | 25kg/Bag | EC | E472e |
| Purity | Min 99% | Brand Name | CARDLO |
| Model Number | DATEM | Certification | ISO,HALAL,KOSHER |
| Place of Origin | Guangzhou | ||
| High Light | DATEM Baking Ingredients ，E 472e Baking Ingredients ，Diacetyl Taratric Acid Esters | ||
DATEM | Baking Ingredients | Diacetyl Tartaric Acid Ester Of Mono And Diglycerides
What is DATEM?
Diacetyl taratric acid esters of Mono and diglycerides of fatty acids, or simply DATEM, is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.
| Appearance | off-white to light yellow powder |
| Odour | Sour, Acetic Acid, Vinegar |
| EC No | E 472e |
| Iodine Value | Max 3 |
| Dropping Point | Approx.38 C |
| Acid Value | Max 62-76 mgKOH/gm |
| Saponification Value | 380-425 mgKOH/gm |
| Heavy Metals (as Pb) | Max 10mg/kg |
| Arsenic | Max 3 mg/kg |
| Cadmium | Max 1 mg/kg |
| Mercury | Max 1mg/kg |
| Lead | Max 2 mg/kg |
DATEM is a food additive that is commercially produced from mono- and diglycerides derived from vegetable oils and/or fats that have been esterified with organic acids.
It is used in bread, buns and many other yeast-leavened bakery products at levels of 0.2–0.6% (based on flour weight). DATEM possesses excellent dough strengthening properties due to its ability to adsorb at the gas/liquid interface of dough and stabilize the foam structure trapped by the gluten matrix and prevent gas bubble coalescence.So, DATEM enhances gas (CO2) retention and improves tolerance to shocks in case of mechanical abuse during final proofing and baking.
Due to its anionic nature, DATEM also has the capacity to interact with gluten proteins, promoting protein aggregation.
DATEM are composed of:
There are two different processes needed for the production of these species that make up DATEM:
For ease during scaling and handling, DATEM is usually sold as a powder. The powder form also allows for a cost-effective logistics between supplier and bakery and a lower carbon-footprint in the bakery supply chain.
Properties of commercial DATEM include:
In practice, DATEM may help:
Company Details
Business Type:
Manufacturer,Importer,Exporter
Year Established:
2005
Total Annual:
5,000,000-10,000,000
Employee Number:
100~300
Ecer Certification：
Site Member
Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo... Guangzhou CARDLO Biotechnology Co., Ltd. is a modern fast development chemical company, which has research, manufacture and sales base. The financial investment of CARDLO for research and development reaches 100 million, its research and manufacture base is located in Guangzhou Economic and Technolo...
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