Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 1000TONS/MONTH |
| Delivery Time | 30 DAYS |
| Packaging Details | 25KG/BAG |
| Type | Proteins |
| Purity | 99% Min |
| Grade | Food Garde |
| Shelf Life | 2 Years |
| Package | 25KG/BAG |
| Color | Light Yellow Color |
| Form | Powder Form |
| Storage | Cool Dry Place |
| Place of Origin | China |
| Brand Name | RENZE |
| Model Number | vital wheat gluten |
| Certification | ISO |
View Detail Information
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Supply Ability | 1000TONS/MONTH |
| Delivery Time | 30 DAYS | Packaging Details | 25KG/BAG |
| Type | Proteins | Purity | 99% Min |
| Grade | Food Garde | Shelf Life | 2 Years |
| Package | 25KG/BAG | Color | Light Yellow Color |
| Form | Powder Form | Storage | Cool Dry Place |
| Place of Origin | China | Brand Name | RENZE |
| Model Number | vital wheat gluten | Certification | ISO |
| High Light | Non GMO Food Protein Powder ，Wheat Gluten Food Protein Powder ，OEM vital wheat gluten for baking | ||
Food Grade Proteins Vital Wheat Gluten For Bread Use
1.Description
Renze Vital Wheat Gluten is a high-purity, food-grade wheat protein specially developed for bakery applications. With 80-82% protein content and excellent functionality, it enhances dough strength, texture, and volume in various bread products.
Key Benefits for Bread:
✔ Strong Gluten Network – Improves dough elasticity and gas retention
✔ Volume Booster – Increases bread loaf volume by 20-30%
✔ Water Binder – Absorbs 1.5-2x its weight in water
✔ Clean Label – Non-GMO, no additives
2.Vital Wheat Gluten - Technical Specifications
| Parameter | Specification | Test Method |
| Product Type | Vital Wheat Gluten Powder | - |
| Protein Content (N×6.25, dry basis) | ≥80% | AACC 46-12 |
| Moisture Content | ≤8.0% | AACC 44-15A |
| Ash Content | ≤1.2% | ICC 104/1 |
| Fat Content | ≤1.5% | AOAC 922.06 |
| Water Absorption | 150-200% | AACC 56-11 |
| Particle Size | 90% <150μm | Laser Diffraction (ISO 13320) |
| Wet Gluten | ≥32% | ICC 137/1 |
| Gluten Index | 90-98 | AACC 38-12 |
| pH (5% suspension) | 6.0-7.0 | Potentiometric |
| Solubility (in water) | ≤5% | AACC 56-20 |
3.Key Food Applications
✅ Artisan Breads
• Improves dough elasticity for better oven spring
✅ Whole Grain/High-Fiber Breads
• Maintains structure with added bran
✅ Frozen Dough Systems
• Extends frozen shelf life by 2-3 months
✅ Gluten Fortification
• Boosts weak flours (1-2% addition)
✅ Laminated Doughs
• Improves lift during baking
❓ "How much vital wheat gluten should I add to whole wheat flour?"
→ Recommended 3-5% of flour weight because:
✔ Compensates for bran interference
✔ Improves loaf volume by 25-35%
✔ Maintains soft crumb texture
❓ "How does vital wheat gluten improve frozen dough stability?"
→ Key mechanisms:
• Strengthens gluten network against ice crystal damage
• Maintains 85-90% original gas retention after thawing
• Reduces proofing time variance by 30%
❓ "Can I use vital wheat gluten for chicken-style textures?"
→ Yes! Our Texture Guide:
• Shredded chicken: 15% gluten + 85% water (slow knead)
• Chunk style: 20% gluten + 80% water (quick mix)
• Best results when steam-cooked at 95°C for 25-30 min
❓ "How to mask wheat flavor in meat analogs?"
→ Effective solutions:
✔ Use activated charcoal-treated gluten (85% flavor reduction)
✔ Add 0.1-0.3% mushroom powder
✔ Employ Maillard reaction during processing
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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