Jiaxing Renze Import & Export Co., Ltd
| Product name | Vital wheat gluten |
| Other Names | Vital wheat gluten |
| Storage Type | Store in a cool and dry place(not more than 25℃) |
| Shelf Life | 24 Months |
| Manufacturer | Renze |
| Appearance | White to light yellow |
| Grade | Food Garde |
| Packing | 25kg/bag |
| Place of Origin | Zhejiang, China |
| Brand Name | OEM/Renze |
| Model Number | Food Grade |
| Certification | ISO |
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Product Specification
| Product name | Vital wheat gluten | Other Names | Vital wheat gluten |
| Storage Type | Store in a cool and dry place(not more than 25℃) | Shelf Life | 24 Months |
| Manufacturer | Renze | Appearance | White to light yellow |
| Grade | Food Garde | Packing | 25kg/bag |
| Place of Origin | Zhejiang, China | Brand Name | OEM/Renze |
| Model Number | Food Grade | Certification | ISO |
| High Light | 25kg Vital Wheat Gluten Flour ，Bakery Vital Wheat Gluten Flour ，Bread wheat protein flour | ||
| Parameter | Specification |
|---|---|
| Product Name | Vital Wheat Gluten Flour (Organic) |
| Brand | Renze |
| Net Weight | 25 kg (55.1 lbs) |
| Protein Content | ≥ 75% (Dry Basis) |
| Moisture Content | ≤ 10% |
| Ash Content | ≤ 1.5% |
| Particle Size | 100-200 mesh (Fine Powder) |
| Gluten Strength | High (Strong Elasticity) |
| Water Absorption | 1:1.5 - 1:2 (Gluten:Water) |
| Origin | Organic Soft Wheat Grains |
| Application | Pizza Dough, Pasta, Bread, Bakery, Seitan |
| Certification | Organic (If applicable, e.g., USDA, EU) |
| Shelf Life | 12-24 months (Cool & Dry Storage) |
| Packaging | Multi-layer Kraft Paper Bag with Inner Liner |
→ It enhances elasticity, water absorption, and structural integrity, ensuring better rise and chewiness in baked goods.
→ No, it is pure wheat gluten, but it can be blended into mixes to boost protein in reduced-gluten formulations.
→ Typically 1-3% for bread, up to 5-10% for high-protein doughs like bagels or pizza crusts.
→ It adds minimal flavor but significantly improves texture—chewier bread, firmer pasta, and more resilient doughs.
→ Yes, it’s plant-based and commonly used in seitan and meat alternatives for its high-protein, fibrous texture.
→ Keep sealed in a cool, dry place (away from humidity) to maintain quality for up to 2 years.
→ Partially—it adds binding properties but won’t replicate eggs’ leavening or moisture. Best combined with other ingredients.
→ Organic certification ensures no synthetic pesticides or GMOs, appealing to health-conscious consumers and clean-label brands.
→ It’s concentrated gluten (75%+ protein) vs. flour’s 10-14%, making it a functional booster, not a direct substitute.
→ Absolutely. Its consistent quality works well in mixers, extruders, and automated baking systems.
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Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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