Fast Acting Feather Amino Acid Fertilizer Cold And Drought Resistance For Field

Product Specification

Differentiated Description of Feather Amino Acid Liquid

Unique Product Overview

Feather amino acid liquid is an innovative byproduct derived from the hydrolysis of animal feathers, often referred to as "mother liquid." This cost-effective, sauce-brown liquid is rich in nutrients and completely free from heavy metals, making it a safe choice for agricultural and aquaculture applications.

Product Composition

Key Applications

Agricultural Benefits

1. High-Efficiency Foliar Fertilizer:

   • Rapid Uptake: The small molecular structure of amino acids allows for quick absorption through plant leaves, directly addressing nutrient deficiencies like yellowing and stunted growth, especially in stress conditions such as low temperatures or insufficient light.
   • Enhanced Resilience: Glycine activates antioxidant systems in plants (like SOD and CAT), boosting their resistance to drought, cold, and salinity, thus mitigating yield losses due to environmental stress.
   • Quality Improvement in Fruits: Promotes sugar and vitamin accumulation, enhancing fruit coloration (ideal for grape ripening) and taste.

2. Soil Remediation and Enhancement:

   • Heavy Metal Stabilization: Amino acids contain thiol (-SH) and amino (-NH₂) groups that bind with heavy metals like cadmium and lead, reducing soil toxicity.
   • Microbial Activation: Acts as a high-quality nitrogen source, promoting beneficial soil microbes (like rhizobia and phosphate solubilizers) and accelerating organic matter decomposition, thus alleviating continuous cropping issues.

3. Biopesticide Enhancement:

   • Synergistic Effects: When combined with microbial pesticides (e.g., Bacillus thuringiensis), it improves adhesion and stability, enhancing the efficacy against pests.
   • Inducing Systemic Resistance: Stimulates the production of systemic resistance compounds (such as chitinase), reducing the occurrence of fungal diseases (like powdery mildew).

Aquaculture Benefits

1. Feed Additive:

   • Amino Acid Balance: Supplements essential amino acids (such as lysine and methionine) lacking in fish meal replacements (e.g., soybean meal), improving protein utilization efficiency.
   • Stimulating Appetite and Growth: The savory taste from amino acids (like glutamic acid and glycine) enhances feed palatability, encouraging fish and shrimp to feed more, thus shortening the growth cycle.
   • Maintaining Gut Health: Small peptides promote the development of intestinal villi while inhibiting harmful bacteria (such as Aeromonas), thereby reducing enteritis incidence.

2. Water Quality Management:

   • Detoxification: Amino acid liquid complexes with ammonia and nitrite in water, alleviating toxicity and stabilizing pH fluctuations, which helps reduce stress in aquatic species.
   • Nutritional Source for Algae: Serves as an organic nitrogen source, promoting beneficial algae growth while curbing excessive blue-green algae proliferation.

3. Enhancing Hatching and Immunity:

   • Boosting Larval Nutrition: Adding amino acid liquid to live feed cultures (like rotifers) enhances nutritional value, increasing survival rates of larvae.
   • Non-Specific Immune Boost: Amino acids such as arginine and glutamine enhance lysozyme activity, improving resistance to viral infections (e.g., WSSV).

Feed Application Benefits

1. Optimizing Feed Protein:

   • Replacement of Fish Meal/Soybean Meal: Hydrolyzed animal proteins can partially substitute high-cost protein sources, lowering feed costs, especially beneficial for poultry and swine.
   • Nutrition for Young Animals: Small peptides and free amino acids are easily absorbed by young livestock (e.g., calves), alleviating weaning stress and reducing diarrhea rates.

2. Enhancing Production Performance:

   • Boosting Milk and Egg Production: Methionine and lysine can enhance milk yield and protein content in dairy cows, as well as increase egg weight and laying rates in hens.
   • Improving Meat Quality: Regulating muscle inosine and fat deposition enhances flavor and tenderness in meat products (e.g., marbling in beef).

3. Environmental Benefits and Health Management:

   • Reducing Ammonia Emissions: Optimizes nitrogen metabolism, thus lowering ammonia produced from urea decomposition in manure, improving the farming environment.
   • Mitigating Heat Stress: Supplementing with glutamic acid and arginine can help regulate body temperature in animals, alleviating decreases in feed intake during hot summer months.