Edible Gelatin Halal Beef Gelatin Ingredients Light Yellow Or Off-white Solid Or

Product Description:

Edible Gelatin, also known as gelatine, is a colorless and flavorless substance derived from collagen obtained from various animal by-products. This particular product is classified as Food Grade Gelatin, ensuring its quality and safety for consumption.

When it comes to storage, this edible gelatin should be kept in a sealed storage container to maintain its freshness and prevent any contamination. Proper storage conditions help preserve its properties and extend its shelf life.

One distinctive characteristic of this edible gelatin is its odorless and neutral smell. This feature makes it versatile for use in various culinary applications without altering the aroma or taste of the final product.

The main ingredient in this edible gelatin product is Halal Beef Gelatin. This ensures that the gelatin is sourced from halal-certified beef, meeting specific dietary requirements and preferences.

Halal beef gelatin serves multiple purposes in food preparation due to its properties. It acts as a gelling agent, allowing liquids to set and create a jelly-like consistency. Additionally, it can be used as a covering agent to improve the texture and appearance of certain food items. Moreover, halal beef gelatin aids in clarification processes, making liquids clearer and free from impurities. Lastly, its presence contributes to a unique feeling in the mouth, enhancing the overall sensory experience of consuming gelatin-based products.

In summary, this edible gelatin product provides a high-quality solution for culinary needs, offering the benefits of food-grade gelatin sourced from halal beef. Its odorless and neutral smell, combined with its versatile applications as a gelling agent, covering agent, and clarifying agent, make it a valuable ingredient in various recipes. Whether used in desserts, confectionery, or savory dishes, this edible gelatin from bovine sources is a reliable choice for achieving desired textures and flavors.

Features:

• Product Name: Edible Gelatin
• Effect of halal beef Gelatin:
  • Gelling Agent
  • Covering
  • Clarification
  • Feeling In The Mouth
• Appearance of halal beef Gelatin: Light Yellow Or Off-white Solid Or Powder
• Usage: Confectionery
• Smell: Odorless, neutral
• Other Names: Cow Gelatin Halal

Technical Parameters:

Applications:

Edible gelatin is a versatile ingredient that can be used in a wide range of product applications across various scenarios. Fuyuan, a reputable brand from China, offers high-quality edible gelatin that is suitable for use in food products. With certifications such as ISO9001, ISO22000, FSSC22000, GMP, and FDA, customers can trust the safety and quality of this product.

The price of Fuyuan edible gelatin is negotiable, making it accessible for different budget requirements. The packaging details can be customized to meet customer demands, ensuring convenience and flexibility in handling the product. With a delivery time of 7 - 15 working days, customers can expect timely receipt of their orders.

Payment terms for Fuyuan edible gelatin include options such as L/C, T/T, and more, providing convenience for transactions. The supply ability of 5000 metric tons per year ensures a steady availability of the product for customers' needs.

Being a food-grade gelatin, Fuyuan edible gelatin is suitable for various applications such as fruit chews, toffees, gums, marshmallows, nougat, uquorce, and coating. Its strength ranges from 100 Bloom to 260 Bloom, offering versatility in different recipes.

The edible beef gelatin from Fuyuan is sourced from beef skin and cow bone, providing a halal option for consumers with specific dietary requirements. With an odorless and neutral smell, this gelatin seamlessly integrates into different food products without affecting their overall taste.