Digestive Resistant Wheat Starch For Fortified Prebiotic Tapioca Fiber In Bread

Product Specification

White Resistant Starch for Fortified Dietary Fiber in Bread and Biscuits

Product Description
Resistant Starch (RS), also known as enzyme-resistant starch or indigestible starch, is a special type ofstarch. 

Resistant starch has processing characteristics such as low water holding capacity, which can be used to improve food processing technology, increase food crispness, expansion and improve the texture of the final product. Therefore, it can be used as a functional component of dietary fiber in food, added to food in appropriate amounts, and made into flavored foods and functional foods with different characteristics.

Product Advantage

1.Anti-digestion
2.Prebiotics
3.Low calorie food
4.Regulate food sugar
5.Promote intestinal health

Product Application
1. Bread, biscuits, cakes and other baked goods

Resistant starch can not only be used as a dietary fiber fortifier, but also a good structural modifier, giving food a pleasing softness.
Bread with resistant starch not only has a fortified dietary fiber component, but also has better sensory qualities such as pore structure, uniformity, volume and color than nutritionally fortified bread with other traditional dietary fibers.
It also makes biscuits containing resistant starch soft, loose and bright in color, which is conducive to the production of health biscuits with resistant starch as the main function.

2. Puffed food

Resistant starch can also improve the crispness of food, especially for foods that need to be reheated after freezing, where surface crispness is a critical quality. Foods with added resistant starch have uniform pores, soft center texture, good sensory qualities such as volume and color, and optimal crispness.

3.Beverage

Resistant starch can be used as a food thickener because of its good viscosity stability, good rheological properties and low water holding capacity.
Resistant starch is a water-insoluble substance. In viscous and opaque beverages, resistant starch can be used to increase the opacity and suspension of the beverage without producing a gritty feeling or covering up the flavor of the beverage.
Product Pictures

Product Packaging

Company Profile
ZIBO WEYES NEW MATERIALS CO.,LTD is a series of high-tech enterprises integrating scientific research, production and sales, specializing in research and production of cyclodextrin and derivatives, food and cosmetic additives, nutritional supplements and other plant extracts.The company has built an auxiliary material production workshop in line with cGMP, equipped with advanced inspection and testing instruments and equipment, constantly studying the inclusion technology, and providing comprehensive cyclodextrin application technology solutions and OEM services.

 
Company Certificate


Logistics
By air, by express(DHL,FedEx,UPS.etc), by sea or other modes of transportation.
We will discuss and provide samples according to customer needs.

FAQ
Q1. Can I have a sample order for Resistant Starch?
A: Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.

Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass production.

Q3. Do you have any MOQ limit for Resistant Starch order?
A: Low MOQ, 1kg for sample checking is available.

Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline and sea shipping also optional.

Q5: What product certificates can you provide?
A: ISO,FDA,HALAL,KOSHER and GMP Standards.

Q6.What services do you have?
A:We provide excellent after-sales service; we offer productcustomization services.

Thank you for visiting our website! We will provide you with quality service and price!