Non Spicy Non Fried Sweet Potato Vermicelli With Sauce And Instant Vermicelli

Product Description:

The cooking method for this wide vermicelli is very simple and quick. Just boil water and add the vermicelli, then cook for 5 minutes. The result will be a delicious and nutritious meal that you can enjoy anytime.

Our sweet potato vermicelli is made of high-quality ingredients such as vermicelli, seasoning, sauce, vegetable, white vinegar, and peanut. The flavor is a non-spicy big bone soup, which is perfect for those who love a rich and hearty soup. This product is also hongkong style rich juice, which means that the flavor is authentic and delicious.

The best thing about this wide vermicelli is that it is non-fried, making it a healthier option compared to other vermicelli products in the market. You can enjoy the delicious taste of vermicelli without worrying about the unhealthy oil content.

Overall, our sweet potato vermicelli is a must-try for those who love a healthy and delicious meal. With its simple cooking method, high-quality ingredients, and authentic hongkong style rich juice flavor, you won't regret adding this to your pantry. Try it now and enjoy the delicious taste of non-spicy big bone soup!

Production Description

Introduction: Vermicelli Made from sweet potato starch, it is delicious and powerful,long-lasting, crystal

clear, and smooth. Non fried, healthier.

Technical Parameters:

Applications:

This wide flat vermicelli is perfect for various occasions and scenarios such as family gatherings, potluck parties, birthdays, and other special occasions. It can be used as a main dish or side dish, depending on the preference of the consumers.

The cooking method for this product is simple and easy. Just place the vermicelli in boiling water for 5 minutes, and it's ready to serve. The result is a soft and chewy texture that is perfect for any recipe.

The Yangzhanggui Wide Vermicelli is best paired with the hongkong style rich juice, which adds a flavorful taste to the dish. This product has a shelf life of 12 months, making it a great pantry staple that can be used anytime.

This wide vermicelli is versatile and can be used in different recipes, such as stir-fry, soup, and salad. Its wide and flat shape makes it perfect for absorbing the flavor of the sauce and seasoning, making it a delectable dish that everyone will surely love.

Overall, the Yangzhanggui Wide Vermicelli is a great product that is perfect for anyone who wants to enjoy a delicious and easy-to-prepare dish. Its high-quality ingredients, non-fried, and instant attributes make it a healthy and convenient option for any occasion.

FAQ:

Q: What is Yangzhanggui Wide vermicelli?

A: Yangzhanggui Wide vermicelli is a type of Chinese noodle made from Sweet Potato starch. It is a popular ingredient in many Chinese dishes and is known for its unique texture and flavor.

Q: What is the origin of Yangzhanggui Wide vermicelli?

A: Yangzhanggui Wide vermicelli is made in Henan, China, which is known for its production of high-quality noodles and other food products.

Q: How is Yangzhanggui Wide vermicelli prepared?

A: To prepare Yangzhanggui Wide vermicelli, simply add the noodles to boiling water and cook for 4-6 minutes until they are soft and tender. Drain the water and rinse the noodles with cold water before using them in your favorite dish.

Q: How many Flavors of Yangzhanggui Wide vermicelli ?

A: There are 3 Flavors now, for example: Northeast Big Bone Soup Flavor( Non-Spicy), Chongqing Sour and Spicy flavor ( Sour and Spicy), Hong kong style rich juice flavor( Very Spicy and a little sweet)