Nanning Doing-higher Bio-Tech Co.,LTD
| Payment Terms | Western Union,T/T,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder |
| Enzyme activity | 30000u/g |
| Solubility | soluble in water |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Brand Name | Doing-Higher |
| Model Number | Flavourzyme |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
View Detail Information
Explore similar products
Hydrolysis To Remove Bitterness Flavourzyme Enzyme Used For Food Processing
Food Grade Flavourzyme Novozymes For Protein Peptide Processing , Weakening
Soluble In Water Flavourzyme Sigma 30000u/G Protease Powder Light White
Flavor enzymes 30000u/g Protease Manufacturers，providing enzyme preparation
Product Specification
| Payment Terms | Western Union,T/T,MoneyGram | Supply Ability | 3T/day |
| Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder | Enzyme activity | 30000u/g |
| Solubility | soluble in water | Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ | Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) | Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Brand Name | Doing-Higher | Model Number | Flavourzyme |
| Certification | ISO FSSC22000 HALAL | Place of Origin | Nanning, Guangxi, China |
| High Light | Customized Enzyme Activity Flavourzyme ，Flavourzyme Enzyme 30000u/g ，Light White Powder Flavourzyme Enzyme | ||
| Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, thereby enhancing or improving the taste and flavor of hydrolysates. By using endonucleases to cleave the internal peptide chains of peptides, short peptide bonds are formed, some of which contain hydrophobic amino acids. These peptides are then cleaved from the ends of peptide bonds by exonucleases, releasing the amino acids and completely degrading bitter peptides into amino acids. |
| Specifications: | |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 30000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. | |
| Notices: 1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage; 2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks. 3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months. 4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage. |
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop... Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop...
Get in touch with us
Leave a Message, we will call you back quickly!