Glucose Oxidase 300U/g-500U/g enzyme manufacturer, providing enzyme preparation

MOQ： 1 Kg
Price： Negotiable
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Payment Terms	Western Union,MoneyGram,T/T
Supply Ability	3T/day
Delivery Time	5-15 days
Packaging Details	Outer packaging: cardboard box, cardboard drum
Physical properties	yellow powder
Enzyme activity	300U/g-500U/g
Odor	distinctive smell
Solubility	soluble in water
Optimal pH value	4.0-6.5
Optimal temperature	20-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01‰-0.05‰
Enzymatic hydrolysis time	1-2 hours
Brand Name	Doing-Higher
Model Number	Glucose Oxidase
Certification	ISO FSSC22000 HALAL
Place of Origin	Nanning, Guangxi, China

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Product Details
Company Details

Product Specification


Payment Terms	Western Union,MoneyGram,T/T	Supply Ability	3T/day
Delivery Time	5-15 days	Packaging Details	Outer packaging: cardboard box, cardboard drum
Physical properties	yellow powder	Enzyme activity	300U/g-500U/g
Odor	distinctive smell	Solubility	soluble in water
Optimal pH value	4.0-6.5	Optimal temperature	20-50℃
Product execution standards	GB1886.174-2016	Addition amount	0.01‰-0.05‰
Enzymatic hydrolysis time	1-2 hours	Brand Name	Doing-Higher
Model Number	Glucose Oxidase	Certification	ISO FSSC22000 HALAL
Place of Origin	Nanning, Guangxi, China

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields.

Food processing: In the food industry, glucose oxidase can be used to remove glucose from food. In some foods that are prone to Maillard reaction, Maillard reaction can cause darkening of food color, changes in flavor, and even affect quality. For example, in the production process of cookies, if the glucose in flour is not treated, it is easy to undergo Maillard reaction with protein during baking, resulting in a dark color and unpleasant flavor of the cookies. At this point, glucose oxidase is added, which can oxidize glucose, effectively avoiding the occurrence of Maillard reaction and ensuring normal color and good flavor of biscuits.

Food preservation: Glucose oxidase also plays an important role. The hydrogen peroxide it produces has a certain bactericidal and disinfecting effect. In some fruit juice beverage production, adding glucose oxidase can remove dissolved oxygen and glucose from the juice, reduce microbial growth and reproduction, and extend the shelf life of the juice. Because the growth of microorganisms usually requires nutrients such as oxygen and sugars, the action of glucose oxidase reduces these substances, thereby inhibiting the living environment of microorganisms.

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	yellow powder
Enzyme activity	300U/g-500U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-6.5
Optimal temperature	20-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.01‰-0.05‰
Enzymatic hydrolysis time	1-2 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Applications:

baking
Food preservation
Medical testing

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Company Details

Bronze Gleitlager

Bronze Sleeve Bushings

and

Graphite Plugged Bushings

from Quality China Factory

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Business Type:

Manufacturer,Exporter,Seller 


Year Established:

2004 


Total Annual:

15 millon-20 millon


Employee Number:

100~200 


Ecer Certification：

Verified Supplier 

Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop... Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop...

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Reach Us
Nanning Doing-higher Bio-Tech Co.,LTD
No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
https://www.proteasesenzyme.com/

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