Nanning Doing-higher Bio-Tech Co.,LTD
| Payment Terms | Western Union,T/T,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder |
| Enzyme activity | 30000u/g |
| Solubility | soluble in water |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Brand Name | Doing-Higher |
| Model Number | Flavourzyme |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
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Product Specification
| Payment Terms | Western Union,T/T,MoneyGram | Supply Ability | 3T/day |
| Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder | Enzyme activity | 30000u/g |
| Solubility | soluble in water | Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ | Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) | Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Brand Name | Doing-Higher | Model Number | Flavourzyme |
| Certification | ISO FSSC22000 HALAL | Place of Origin | Nanning, Guangxi, China |
| Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular proteins into small peptide segments and free amino acids. It is widely used in the food industry because it can significantly improve the flavor, taste, and nutritional value of food. Protein beverage: Soy protein modification eliminates unpleasant flavors such as soybean odor, generates peptides and amino acids with fresh or fragrant taste, and expands the application of plant protein in beverages and seasonings. Dairy products: Processing whey protein and casein to produce high protein hydrolyzed milk powder, reducing protein allergenicity, while increasing free amino acid content and enhancing flavor. Seasoning: hydrolyze meat protein, release umami amino acids (such as glutamic acid and aspartic acid), and enhance meat aroma. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 30000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 7.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. | |
| Applications: Pet feed processing |
| Notices:
|
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop... Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop...
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