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{"cid":"91219832","title":"Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products","imgUrl":"https:\/\/img.silkroadsl.com\/nimg\/6e\/ed\/66fec1a4a8d31b32d3efe1a0f1ff-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Function 6":"Improve surface finish and whiteness of non-fermented noodle products","Function 7":"Make noodles smooth, sinewy, elastic, soft and pull-resistant","Developed by":"Besthway Technology","Application Scheme 2":"Bread flour: 10-20 g\/T","Shelf Life":"18 months for solid product and 12 months for liquid product from the date of production","Application Scheme 3":"Flour improver: 3,000-5,000 g\/T","Type":"Powder\/Liquid","Note 3":"Sensitive people should wear protective gear when operating"}}