pulp enzyme to degrade xylan

{"cid":"91222928","title":"Xylanase Enzyme 20000U\/G Used for food and feed processing customized food grade&feed grade","imgUrl":"https:\/\/img.silkroadsl.com\/nimg\/4a\/ea\/19c436b650654ee50dee3cd9ed17-200x200-1.jpg","attrs":{"Price":"Negotiable","Brand Name":"Doing-Higher","Model Number":"Xylanase","Minimum Order Quantity":"1 Kg","Delivery Time":"5-15 days","Certification":"ISO FSSC22000 HALAL","Place of Origin":"Nanning, Guangxi, China","Payment Terms":"T\/T,Western Union,MoneyGram","Supply Ability":"3T\/day","Packaging Details":"Outer packaging: cardboard box, cardboard drum","Physical properties":"white powder","Enzyme activity":"10000U\/20000U\/G","Odor":"distinctive smell","Solubility":"soluble in water","Optimal pH value":"3.0~7.5","Optimal temperature":"Baking (20-75 \u2103), feed (75-90 \u2103)","Addition amount":"Baking (0.01 \u2030 -0.05 \u2030), feed (0.06 \u2030 -0.12 \u2030)","Enzymatic hydrolysis time":"Baking (0.5-1 hour)","Product execution standards":"GB1886.174-2016"}}

{"cid":"91219832","title":"Enzyme Amino Acid The Ultimate Ingredient For Flour And Volume Improvement","imgUrl":"https:\/\/img.silkroadsl.com\/nimg\/06\/4b\/da742fc721b552773f7082190beb-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Package and Storage":"Solid Product: 20kg\/barrel Liquid Product: 30L\/barrel. Store under dry, ventilated and protected from light at 25\u2103. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when re","Application Scheme":"Optimum dosage determined by experiments according to different processes and requirements","Product Name":"Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement","Note":"Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs.","Uses":"Food Processing Industries","PH Range":"4.5-9.0","Temperature Range":"30\u2103-70\u2103","Product Category":"Bakery Enzyme"}}