Mobile Teppanyaki Grill Food-Grade Alloy Steel Plate, 250℃ in 8 Mins, Extendable

Product Specification

Introduction:
Experience restaurant-grade teppanyaki performance liberated from fixed installations. Our meticulously engineered Mobile Teppanyaki Grill redefines flexibility, precision, and durability for demanding culinary professionals. Crafted with an obsessive focus on quality and innovation, it delivers unparalleled cooking results wherever you need it.

Key Features & Advantages:

1. Expandable & Truly Mobile Design:

   • Feature: Integrated, detachable expansion panels significantly increase cooking surface area when needed. Retracts for compact storage or movement.

   • Advantage: Adapt effortlessly to varying service demands and space constraints. Maximize versatility without sacrificing mobility.

   • Feature: Heavy-duty 16-inch custom wheels provide exceptional stability and effortless maneuverability on diverse floor surfaces.

   • Advantage: Move your entire cooking station instantly – perfect for catering, pop-ups, multi-venue operations, or optimizing kitchen flow. Freedom from fixed location constraints.

2. Unmatched Heating Performance & Precision Control:

   • Feature: Proprietary electromagnetic induction heating system engineered exclusively for teppanyaki. Achieves rapid 250°C (482°F) surface temperature in just 6-8 minutes.

   • Advantage: Incredibly fast heat-up times maximize operational efficiency and reduce wait times. High heat ensures perfect searing.

   • Feature: Patented auto-precise temperature control algorithm paired with ultra-sensitive (±0.1°C) platinum sensors. Visual heat indication system.

   • Advantage: Unrivaled temperature accuracy and stability across the entire cooking surface. Ensures consistent, perfect results every time. Enables true cooking standardization. Visual feedback simplifies operation.

3. Premium, Durable Cooking Surface:

   • Feature: Seamless, high-grade food-safe steel plate. Manufactured using exclusive 23-stage precision processes (CNC machining, water grinding).

   • Advantage: Exceptional flatness (≤0.2mm across 500mm²), surface refinement (0.4+ grade). Resists warping, discoloration, corrosion. Maintains like-new appearance for years. No joints or welds to trap food or weaken.

   • Advantage: Superior heat distribution and contact area translates to faster, more even cooking and flawless food release ("Good Plate, Great Dishes").

4. Robust Engineering & Global Compatibility:

   • Feature: Dedicated in-house developed heating driver board. Multi-stage power adjustment. Universal voltage compatibility (automatically adapts to 100V-240V).

   • Advantage: Simple, intuitive power control. Operates reliably anywhere in the world without transformers. Built for rigorous daily service.

   • Feature: Components rigorously tested for long-term reliability under extreme temperature cycling.

   • Advantage: Dependable performance day-in, day-out, reducing downtime and maintenance costs. A true investment in your business.

Technical Specifications:

• Heating System: Proprietary Electromagnetic Induction

• Max Surface Temp: 250°C+ (482°F+)

• Heat-Up Time (to 250°C): 6-8 Minutes

• Temperature Control: Auto-Precise Digital Control (±0.1°C Precision)

• Sensor: Custom Platinum RTD

• Plate Material: Premium Food-Safe Steel (Seamless, Non-welded)

• Plate Flatness: ≤0.2mm / 500mm²

• Surface Finish: 0.4+ Grade (4x Industry Standard)

• Mobility: (4) 16-Inch Heavy-Duty Custom Wheels

• Voltage: Universal Auto-Switching (100V-240V, 50/60Hz)

• Construction: High-Stability Frame, Rigorously Tested Components

• Manufacturing: 23 Exclusive Precision Processes

Frequently Asked Questions (FAQ):

• Q: How stable is it when moving?
  A: The heavy-duty frame and large 16-inch wheels ensure exceptional stability during transport, even over minor uneven surfaces.

• Q: Is the expansion plate secure during cooking?
  A: Yes, the detachable expansion panels feature a robust and secure locking mechanism ensuring a safe, stable, and seamless cooking surface when deployed.

• Q: How easy is it to clean?
  A: The seamless, non-porous, food-grade surface prevents food trapping. Standard teppanyaki cleaning procedures apply effortlessly. Its flatness ensures no residue build-up in seams.

• Q: Can it handle high-volume commercial use?
  A: Absolutely. It is engineered specifically for demanding professional environments. The robust construction, premium materials, and advanced heating system are built for durability and continuous operation.

• Q: Does the precise temperature control make a noticeable difference?
  A: Yes! The ±0.1°C accuracy and visual heat indication ensure consistent, predictable cooking results, reduce errors, and significantly aid in standardizing dishes – crucial for quality and efficiency.