Titanium Horn 1500w Ultrasonic Emulsification Equipment For oil and water

Product Specification

Titanium Horn 1500w Ultrasonic Emulsification Equipment For Liquid Bubble Degassing

Parameter

Description

An ultrasonic emulsifier, also known as an ultrasonic homogenizer or sonicator, is a device used to create emulsions by utilizing high-frequency sound waves. It is commonly used in various industries, including food and beverage, pharmaceuticals, cosmetics, and chemical processing.

The ultrasonic emulsification process involves the application of intense ultrasonic waves to a liquid mixture containing two or more immiscible substances, such as oil and water. The ultrasonic waves create cavitation bubbles in the liquid, which rapidly expand and collapse. This phenomenon generates localized high temperatures, pressures, and shear forces, leading to the breakup of the liquid into tiny droplets and the formation of a stable emulsion.

Advantage:

1. Emulsion Formation: Ultrasonic emulsifiers are known for their ability to create emulsions with small droplet sizes and high stability. The intense cavitation forces generated by the ultrasonic waves cause the breakup of larger droplets into smaller ones, resulting in a fine and uniform emulsion. The small droplet size increases the surface area of the dispersed phase, leading to improved stability and enhanced mixing properties.

2. Homogenization: In addition to emulsion formation, ultrasonic emulsifiers are also used for homogenization purposes. They can effectively disperse and mix two or more immiscible liquids or substances into a uniform blend. This is particularly useful in industries such as food and beverage, where consistent product quality and texture are crucial.

3. Process Efficiency: Ultrasonic emulsification offers several advantages in terms of process efficiency. It is a rapid and continuous process that requires minimal time for emulsion formation compared to traditional methods. The high shear forces generated by the ultrasonic waves enable faster mixing and dispersion, reducing processing time and increasing productivity.

4. Preservation of Nutritional Value: The use of ultrasonic emulsifiers can help preserve the nutritional value of sensitive compounds. The short processing time and low-temperature operation minimize heat exposure, reducing the risk of degradation or denaturation of heat-sensitive ingredients such as vitamins, enzymes, or bioactive compounds.

5. Scalability: Ultrasonic emulsification can be easily scaled up to accommodate larger production volumes. Various sizes of ultrasonic emulsifiers are available, ranging from small laboratory-scale devices to industrial-scale equipment, allowing for seamless transition from research and development to full-scale production.

6. Applications: Ultrasonic emulsifiers find applications in a wide range of industries. In the food and beverage industry, they are used for creating stable emulsions in products such as dressings, sauces, mayonnaise, and beverages. In the pharmaceutical and cosmetic industries, ultrasonic emulsification is utilized for formulating creams, lotions, ointments, and other cosmetic or therapeutic products.

Features

1. The type of emulsion can be controlled;

2. Make the formed emulsion more stable;

3. High concentration;

4. Low power required to produce emulsion;

5. Low cost, ultrasonic emulsification-an important feature is that it can produce a very stable emulsion without or using less emulsifiers.